The Word Of the Week, if you can remember it when you sober up, is
Definitions for cannikin
a small can or drinking cup.
a small wooden bucket.
Origin of cannikin
Cannikin comes from Middle Dutch cannekijn, Dutch kanneken “small can.” The cann-, kann- element comes Middle Dutch kanne, Dutch kan, and is closely related to German Kanne, Old Norse kanna, Old English canne, and English can, all from Germanic kanna meaning “tankard, container, can.” It is possible that this Germanic word is a borrowing from Latin canna “reed, reed pipe, flute, cane,” which itself has a very long history going back through Greek kánna “reed, cane” to Semitic, e.g. Assyrian qanū “reed.” Nouns ending in the diminutive suffix -kin are not common in English, and most of those (e.g., catkin, gherkin, firkin, manikin) are of Dutch origin and date from the mid-16th and mid-17th centuries. Dutch -kin is related to German -chen, as in Liebchen “sweetheart” or Häuschen “little house, cottage.” Cannikin entered English in the mid-16th century.
Now that you’ve learned more English word-history than you really wanted, this post is about the different ways that Americans and Canadians buy beer, and go about getting drunk, soused, high, pissed, lit….etc., etc. English has a seeming infinity of words to describe intoxication,
If a Canadian, or at least one from Ontario, wants to buy beer, he buys a case – 24 beer at a time, and usually in bottles. Based on very limited personal research, mostly in New York State, Florida, Ohio and Michigan, I find that most Americans don’t buy beer by the case. Even when they purchase 24 at a time, they get them in 4 sissysix-packs. Damned amateurs, no real commitment. At least most of them don’t drink it with a straw.
Canned beer generally outsells bottled. They don’t break when you drunkenly accidently drop one at a tail-gate party or Barbecue, and they won’t flatten your ATV’s tires later, when you fling them out your pickup’s windows. When you’re fishing and drinking, be kind to the environment. Don’t just toss the empties out of the boat. Fill them with water, and sink them to the bottom.
Mind your Ps and Qs. The British still drink beer by the 20 oz. pints and 40 oz.quarts. It’s getting better, but quarts don’t get warm while you drink them, because much of the beer they serve is still unrefrigerated. If any of you Americans want to see how beer is really drunk (and the patrons are really drunk, too) c’mon up to Kitchener during our Oktoberfest, and watch it guzzled from one-liter (wimpy 32 oz.American quart) steins. The beer has a head tonight. You’ll have a head tomorrow.