This week, on the Cooking With Archon Show, we will be featuring a comfort food recipe. This is one that was taught to me by my Father, although, with typical 1940s/50s male entitlement, he made sure that it was my Mother who prepared it. Ladies and gentlemen, we’re talking about that comfort in a cup – or mug, or bowl, or even on a plate.
SLUMGULLION
Now the term slumgullion actually has a rash of related meanings.
a stew of meat, vegetables, potatoes, etc.
a beverage made weak or thin, as watery tea, coffee, or the like.
the refuse from processing whale carcasses.
a reddish, muddy deposit in mining sluices.
But it’s that delicious, nutritious dish…. Who are we kidding? Often there was barely enough food value to keep body and soul together.
The word started as an 1840s-50s Americanism, coined by poor Scottish/Irish immigrants. It took the Celtic term gullion – a quagmire, or cesspool, and added the term slum, which was where it was common. The first definition says that it was a stew with meat, but there was often little or no meat.
It was one short step up from stone soup, a warm, filling, often vegetable, stew. There is no “recipe.” My Dad referred to it as an empty the fridge meal. Boil a beef bone for stock if you have one, and chop up and add all the leftovers. Serve with a piece of bread if you have some, to sop up the last drops.
I recently viewed a video where, for the first time ever, I heard someone actually use the word ‘kludge.’ This is a kludge dish! It ain’t pretty. It ain’t fancy. It ain’t gourmet. It’s just jammed together from whatever is on hand – but it works. I’ll probably still be licking my spoon when you return in a few days for the next course.
Reminds me of one of Grandma’s meals, she called it ‘flukes’. Take all the leftovers out of the fridge, warm them as necessary, and serve. She said it was called ‘flukes ‘ because if you got fed, it was a fluke. It was never the same meal twice. 😪 😁
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Those meals came later in life, when they couldn’t/didn’t eat quite as much. Some recipes, you just can’t cut down on, but no food ever gat thrown out. 🙂
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My late MIL made a version and called it slumgullion as well… with nine children to feed I’m sure it was a necessity… but I’m sorry, it was horrible stuff.
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The wife was/is the youngest of nine Catholic children, but her father was a self-employed barber who made more than my factory-worker Dad to two. In both cases, food had to be spread and not wasted. It was from my wife that I learned to use left-over spaghetti to stretch Chili. 🙂 https://archonsden.wordpress.com/2012/08/20/its-chili-inside/
My Mom wasn’t the best cook, but she managed to make everything taste acceptable.
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Too weird, I’m making chili con carne tonight. No spaghetti though!
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Hmmm comfort food eh but the name is not very comforting. Lol! 🤪😂😂
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You’re right (as usual), that is an odd, archaic word, which is why I chose it for this essay. 🙂
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