Oh, to be able to eat like a teen-ager again: to put away food like we were eating Mom and Dad out of house and home: when my hyper-kinetic lifestyle and metabolism shed calories and pounds like Donald Trump going through White House advisors.
Once upon a time, the majority of people worked for a living. Nowadays, in the First World, the hardest work most of us do is tap a keyboard, whether in an office, or while watching a robot or automated machine do the heavy lifting. Weight loss/control has become an expanding business.
In the auto-parts plant, I moved 9 tons (almost 18,000 pounds) of material per day, by hand, and ate like it. A couple of hundred years ago, that would have been considered the opening act. Those guys needed FOOD to fuel their work. Ladies and Gentlemen, I give you
Not a superhero who lays pipe or cable, but,
a person who has a hearty appetite; a heavy eater.
a person who enjoys food; hearty eater
Origin of trencher
1275–1325; Middle English trenchour something to cut with or on: Anglo-French; Middle French
New French – trancher – board or plank
a rectangular or circular flat piece of wood on which meat, or other food, is served or carved.
The heavy-eating manual laborers who could be described as trenchermen needed something for their food to be served on/in. They could hardly take fine china to their worksite, or even rude pottery. It was often too likely to be broken or lost, and Tupperware© and Rubbermaid© hadn’t been invented yet.
These rough-and-ready laborers got their meals served on rough-and-ready platters, chunks of lumber that didn’t go into the buildings that they were erecting – slivers and splinters just added needed fiber. The nearest modern equivalent is the cardboard pizza box. Although I’d like to, I can’t eat an entire pizza any more – even a small one. Fortunately, Ziploc© has invented plastic bags, in which to save the leftovers for another day.
He left us too soon, partly because of his trencherman actions, but funny-man John Pinette has an amusing YouTube clip, entitled Around The World In 80 Buffets. Drop back in a couple of days. Not too early though, I’ll be over at Shoney’s for their Early Bird Special. 😉